Serves 2
45 min
German Chocolate Cake Cocktail
Recipe GLPR050741cb2ebcbf
A rich and indulgent vodka cocktail inspired by the classic German Chocolate Cake. This creamy drink combines caramel, chocolate, and coconut flavors with a smooth finish, garnished with whipped cream and toasted coconut.
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Ingredients
2 ounces Caramel Vodka
4 ounces Coconut Vodka
4 ounces Double Chocolate Vodka
4 ounces Coconut Milk
Ice cubes
Chocolate Almond Milk, to top
Whipped coconut cream, for garnish
Toasted coconut flakes, for garnish
Directions
Fill a cocktail shaker with ice cubes.
Add the caramel vodka, coconut vodka, double chocolate vodka, and coconut milk to the shaker.
Close the shaker and shake vigorously for 10-15 seconds until well chilled and combined.
Strain the mixture evenly into two lowball glasses filled with fresh ice.
Top each glass with chocolate almond milk to fill, stirring gently to combine.
Garnish each drink with a dollop of whipped coconut cream and a sprinkle of toasted coconut flakes.
Serve immediately and enjoy.
