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Fat Flush Juice

Recipe GLPR53bae07c10a45d

0.0(0)
Beverage
5 min
Servings: 3
No-Cook
SNAP eligible

A refreshing citrus-forward detox juice combining pink grapefruit and tangelo with fresh chard and bright mint. This naturally sweet and tangy beverage is ready in minutes and makes a perfect addition to any cleansing routine.

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Ingredients

2 leaves Swiss chard leaves

1 Pink grapefruit, peeled

1 Lemon, peeled

1 small bunch Fresh mint leaves

1 Tangelo, peeled

Directions

  1. Rinse all produce under cool running water, paying special attention to the chard leaves to remove any dirt or debris.

  2. Remove the peel from the pink grapefruit, lemon, and tangelo, leaving as much white pith as desired for added nutrients.

  3. Cut the peeled citrus fruits and chard leaves into pieces small enough to feed safely into your juicer's chute.

  4. Feed the chard, mint, grapefruit, lemon, and tangelo through your juicer in batches, alternating between leafy greens and citrus for optimal juice extraction.

  5. Pour the fresh juice into glasses filled with ice and serve immediately.