Serves 8
53 cal · 15 min
Melon and Mint Salad
Recipe GLPRefc693e75a63bb
A refreshing combination of watermelon and honeydew cubes dressed with a bright lime, mint, and brown sugar syrup. This light, naturally sweet snack is perfect for warm days and serves eight.
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Ingredients
1 tablespoon fresh lime juice
1/4 cup fresh mint leaves, roughly chopped
2 tablespoons packed brown sugar
3 cups watermelon, cut into 1-inch cubes
3 cups honeydew melon, cut into 1-inch cubes
Directions
Wash your hands thoroughly with soap and water before beginning.
In a small food processor or blender, combine the lime juice, fresh mint leaves, and brown sugar. Pulse until the mixture becomes a smooth, syrupy dressing with finely minced mint throughout.
Add the watermelon and honeydew cubes to a large serving bowl.
Pour the mint-lime dressing over the melon cubes and gently toss until all pieces are evenly coated. Serve immediately or chill until ready to eat.
