Serves 2
10 min
Coconut-Lime Dressing
Recipe GLPRa17914dfa01a3f
A bright and creamy dressing combining unsweetened coconut milk with fresh lime juice, fish sauce, and a touch of brown sugar. The combination creates a smooth, emulsified sauce that works beautifully on salads, seafood, and grain bowls.
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Ingredients
6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon shallot, finely grated
1 tablespoon light brown sugar
¼ cup vegetable oil
Directions
In a small bowl, whisk together the coconut milk, lime juice, fish sauce, grated shallot, and brown sugar until the mixture becomes smooth and the sugar has dissolved.
While continuing to whisk constantly, add the vegetable oil in a slow, steady stream to create an emulsified dressing. Continue whisking until the oil is fully incorporated and the dressing is creamy and well combined.
Use immediately, or cover and refrigerate for up to 1 day before serving. Whisk again briefly before using if the dressing has separated.
