Serves 4
2 min
Annelie's Irish Stout Mayonnaise
Recipe GLPR5e24139b6a8e1c
A rich, creamy Irish stout-infused mayonnaise with a subtle malty depth. This versatile condiment combines tangy mayonnaise with heavy cream and smooth Irish stout beer for a sophisticated flavor profile. Perfect for spreading on sandwiches, drizzling over burgers, whisking into vinaigrettes, or serving as a savory dip for vegetables and bread. The stout adds a complex, slightly bitter undertone that elevates everyday dishes.
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Ingredients
1/2 cup heavy cream
1 cup mayonnaise
1/2 cup Irish stout beer
Directions
Pour the heavy cream into a medium mixing bowl.
Add the mayonnaise to the bowl and stir until the cream and mayonnaise are well blended.
Slowly pour in the Irish stout beer while stirring continuously until all ingredients are fully incorporated and the mixture is smooth and homogeneous.
Use immediately or store in an airtight container in the refrigerator. Serve on sandwiches, burgers, or use as a dip or dressing base.
