By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
2 min
Annelie's Irish Stout Mayonnaise
Recipe GLPR5e24139b6a8e1c
A rich, creamy Irish stout-infused mayonnaise with a subtle malty depth. This versatile condiment combines tangy mayonnaise with heavy cream and smooth Irish stout beer for a sophisticated flavor profile. Perfect for spreading on sandwiches, drizzling over burgers, whisking into vinaigrettes, or serving as a savory dip for vegetables and bread. The stout adds a complex, slightly bitter undertone that elevates everyday dishes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/2 cup heavy cream
1 cup mayonnaise
1/2 cup Irish stout beer
Directions
Pour the heavy cream into a medium mixing bowl.
Add the mayonnaise to the bowl and stir until the cream and mayonnaise are well blended.
Slowly pour in the Irish stout beer while stirring continuously until all ingredients are fully incorporated and the mixture is smooth and homogeneous.
Use immediately or store in an airtight container in the refrigerator. Serve on sandwiches, burgers, or use as a dip or dressing base.
Comments
Annelie's Irish Stout Mayonnaise is genuinely five-minute work—the stated two minutes underestimates whisking time and chilling, but it's still a quick condiment that justifies honesty. All three ingredients are found at every Charlotte chain: mayo and cream hit Walmart and ALDI at under $3 combined, and stout beer is stocked everywhere from Food Lion to Harris Teeter. This yields an elegant, umami-rich dipping sauce or burger topping that reheats poorly but doubles easily for a dinner party, though it does demand immediate consumption or careful storage. The only caveat is that it's a condiment, not a complete meal, so it serves best as part of a larger plate rather than as a main course.
Sign in or create a free account to add your review.
