Serves 1
45 min
Homemade Caramel Frappuccino
Recipe GLPRe4b0cf068d9a8b
A creamy, indulgent cold coffee beverage featuring rich caramel notes and a smooth texture. This homemade frappuccino combines instant espresso, almond milk, and whipped cream for a café-quality drink you can enjoy at home. The blend of caramel flavoring and stevia creates a naturally sweet, satisfying treat perfect for warm afternoons.
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Ingredients
1½ cups crushed ice
½ cup unsweetened almond milk
¼ cup heavy whipping cream
1 packet instant espresso powder or 1 teaspoon espresso powder
10 drops liquid stevia extract
¼ teaspoon caramel flavoring
Lightly sweetened whipped cream for topping
Directions
Add the crushed ice, unsweetened almond milk, heavy whipping cream, espresso powder, liquid stevia extract, and caramel flavoring to a high-powered blender.
Blend on high speed until the mixture is smooth and creamy, approximately 1-2 minutes, ensuring the ice is completely pulverized and all ingredients are fully incorporated.
Pour the blended frappuccino into a tall glass, filling it completely.
Top with a generous dollop of lightly sweetened whipped cream and serve immediately with a straw.
