By Grocery List Plus Editorial Staff | Published on June 14, 2026

Chameleon Cold-Brew Irish Coffee

Serves 1

120 cal · 5 min

Chameleon Cold-Brew Irish Coffee

Recipe GLPR05c27cd70a02a7

4.5(1)
Irish
Beverage
5 min
120 cal
Servings: 1
No-Cook

A refreshing twist on classic Irish coffee made with cold-brew, Irish whiskey, simple syrup, and fresh cream. Perfect for coffee and cocktail lovers seeking a smooth, chilled drink.

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Ingredients

1 bottle (10 oz) cold-brew coffee (such as Chameleon Cold-Brew Black)

2 ounces Irish whiskey

1 teaspoon simple syrup

1 ounce fresh cream or Bailey's Irish Cream

Directions

  1. Pour the cold-brew coffee into a glass filled with ice.

  2. Add the Irish whiskey and simple syrup, stirring well to combine.

  3. Top with fresh cream or Bailey's Irish Cream, pouring gently over the back of a bar spoon so it floats on top.

  4. Serve immediately and enjoy.

Comments

Grocery List Plus Editorial Staff4.5

All four ingredients are stocked at every major Charlotte chain, making this a zero-friction pour-and-drink option. The cost per serving runs about $2.50 if you brew cold coffee at home and use mid-shelf whiskey, though a premium spirit or store-bought cold brew pushes it toward $4. The five-minute claim is honest—you're not cooking, just combining liquids. This is strictly a single-serve indulgence, not a dish for weeknight feeding or leftovers, and it demands immediate consumption or the cream separates; it's a same-night cocktail, not a meal component.

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