By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 1
120 cal · 5 min
Chameleon Cold-Brew Irish Coffee
Recipe GLPR05c27cd70a02a7
A refreshing twist on classic Irish coffee made with cold-brew, Irish whiskey, simple syrup, and fresh cream. Perfect for coffee and cocktail lovers seeking a smooth, chilled drink.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 bottle (10 oz) cold-brew coffee (such as Chameleon Cold-Brew Black)
2 ounces Irish whiskey
1 teaspoon simple syrup
1 ounce fresh cream or Bailey's Irish Cream
Directions
Pour the cold-brew coffee into a glass filled with ice.
Add the Irish whiskey and simple syrup, stirring well to combine.
Top with fresh cream or Bailey's Irish Cream, pouring gently over the back of a bar spoon so it floats on top.
Serve immediately and enjoy.
Comments
All four ingredients are stocked at every major Charlotte chain, making this a zero-friction pour-and-drink option. The cost per serving runs about $2.50 if you brew cold coffee at home and use mid-shelf whiskey, though a premium spirit or store-bought cold brew pushes it toward $4. The five-minute claim is honest—you're not cooking, just combining liquids. This is strictly a single-serve indulgence, not a dish for weeknight feeding or leftovers, and it demands immediate consumption or the cream separates; it's a same-night cocktail, not a meal component.
Sign in or create a free account to add your review.