Serves 16
19 cal · 10 min
Homemade Ranch Dressing
Recipe GLPRf65ed99b5ed9d0
A creamy, herb-infused ranch dressing made with Greek yogurt and buttermilk. This light and tangy dressing is perfect for salads, vegetables, and dipping, and comes together in minutes with simple pantry ingredients.
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Ingredients
2 teaspoons dried minced onions
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 tablespoon dried parsley
1 cup plain fat-free Greek yogurt
1 cup buttermilk
Directions
Wash your hands with soap and water before beginning.
Measure out all ingredients and have them ready before mixing.
In a medium bowl, combine the dried minced onions, salt, garlic powder, and dried parsley. Stir together until well combined.
Add the Greek yogurt and buttermilk to the bowl with the dry ingredients. Whisk or stir until the spices are fully dispersed throughout and the mixture is smooth and creamy.
Transfer the dressing to a container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Store leftover dressing in an airtight container in the refrigerator for up to 1 week.
