Serves 4
25 min
Broad Bean, Mint & Feta Salad
Recipe GLPR7e42cb8513a22e
A fresh Mediterranean salad combining fluffy couscous with tender broad beans, wilted spinach, and tangy feta cheese, brightened by fresh mint and black olives. Drizzled with olive oil and seasoned to perfection, this light and satisfying dish is ready in just 25 minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
250g couscous
300g frozen broad beans
125g baby spinach leaves
20g fresh mint
85g black olives
200g feta cheese
Olive oil for drizzling
Salt and black pepper to taste
Directions
Bring a kettle of water to a boil. Place the couscous in a bowl and pour the boiling water over it according to the package instructions, stirring gently. Cover and let it sit until fluffy and the liquid is fully absorbed, about 5 minutes.
While the couscous rests, bring a separate pot of water to a boil and add the frozen broad beans. Cook according to the package instructions, typically 4–5 minutes. Drain in a colander and immediately rinse under cold running water until cooled completely; set aside.
Place the baby spinach in a colander. Carefully pour boiling water over the spinach leaves to gently wilt them. Immediately refresh under cold running water and squeeze gently with your hands to remove excess moisture. Set aside.
Transfer the cooked couscous to a large bowl. Add the cooled broad beans, wilted spinach, fresh mint leaves, and black olives. Toss gently to combine.
Crumble the feta cheese over the salad with your fingers. Drizzle generously with olive oil and season with salt and black pepper to your taste. Toss everything together until well combined, then serve.
