Serves 4
35 min
Chicken Pot Pie Casserole
Recipe GLPR13b1de682e4593
A comforting baked casserole combining tender egg noodles with creamy chicken sauce, topped with melted cheddar cheese. This one-dish meal is hearty, simple to prepare, and ready in under 30 minutes.
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Ingredients
2 cups chicken pot pie soup
3 cups cooked and drained egg noodles
1/2 cup shredded cheddar cheese
1/2 cup milk
1/4 teaspoon ground black pepper
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the chicken pot pie soup and milk, stirring until well blended.
Add the cooked and drained egg noodles to the soup mixture and stir gently to coat.
Season the noodle mixture with ground black pepper and mix thoroughly.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake uncovered for 20-25 minutes, until the casserole is heated through and the cheese is melted and bubbly.
Remove from the oven and let rest for 2 minutes before serving.
