Serves 2
5 min
Frozen Irish Coffee
Recipe GLPR78c1d7967a3063
A creamy, frozen take on the classic Irish Coffee, blending smooth whiskey and Irish cream liqueur with chilled coffee and ice for a refreshing, boozy dessert drink. Perfect for serving immediately after blending for the ideal frosty texture.
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Ingredients
1 ounce (30 ml) Irish whiskey
1 ounce (30 ml) Irish cream liqueur
1/4 cup (60 ml) whole milk
1/4 cup (50 g) sugar
3/4 cup (180 ml) cold brewed coffee
1 1/2 cups (360 ml) ice cubes
Directions
Add the Irish whiskey, Irish cream liqueur, milk, sugar, cold coffee, and ice cubes to a high-powered blender in the order listed.
Secure the blender lid firmly in place.
Start the blender on low speed, then gradually increase the speed over 10-15 seconds until reaching the highest setting.
Blend for approximately 30 seconds or until the mixture reaches your desired consistency with a smooth, frosty texture.
Pour the frozen mixture immediately into two chilled glasses and serve right away.
