By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
164 cal · 5 min
Frozen Irish Coffee
Recipe GLPR78c1d7967a3063
A creamy, frozen take on the classic Irish Coffee, blending smooth whiskey and Irish cream liqueur with chilled coffee and ice for a refreshing, boozy dessert drink. Perfect for serving immediately after blending for the ideal frosty texture.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 ounce (30 ml) Irish whiskey
1 ounce (30 ml) Irish cream liqueur
1/4 cup (60 ml) whole milk
1/4 cup (50 g) sugar
3/4 cup (180 ml) cold brewed coffee
1 1/2 cups (360 ml) ice cubes
Directions
Add the Irish whiskey, Irish cream liqueur, milk, sugar, cold coffee, and ice cubes to a high-powered blender in the order listed.
Secure the blender lid firmly in place.
Start the blender on low speed, then gradually increase the speed over 10-15 seconds until reaching the highest setting.
Blend for approximately 30 seconds or until the mixture reaches your desired consistency with a smooth, frosty texture.
Pour the frozen mixture immediately into two chilled glasses and serve right away.
Comments
This is a genuinely fast frozen cocktail that lives up to its five-minute claim, requires no special sourcing (all ingredients are stocked at Walmart, Food Lion, or Harris Teeter), and costs about $3 per serving for a two-drink batch. The only minor drawback is that it's strictly a same-night drink—the frozen cocktail will separate and thin as it sits in the freezer, so it's not a make-ahead option for later in the week. For a quick weeknight indulgence or date night at home, this delivers good value and honest ease.
Sign in or create a free account to add your review.
