Serves 6
22 min
German Scrambled Eggs with Bacon
Recipe GLPR7b70342c1ee76a
A classic German-style breakfast dish featuring fluffy scrambled eggs combined with crispy bacon and fresh chives. Quick to prepare and bursting with savory flavor, this satisfying dish is perfect for any time of day and requires just a handful of quality ingredients.
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Ingredients
5 eggs
6 slice bacon slices
1 tablespoon butter
1 bunch fresh chives, chopped
Directions
Crack the eggs into a bowl and whisk together until well combined and slightly frothy. Set aside.
Chop the bacon slices into small bite-sized pieces.
Chop the fresh chives into small pieces.
Heat a large skillet over medium-high heat and add the butter, allowing it to melt and coat the pan evenly.
Add the chopped bacon to the hot pan and cook, stirring occasionally, until it reaches your desired level of crispness, approximately 5-7 minutes.
Pour the whisked eggs into the pan with the bacon, then add the chopped chives. Gently stir and scramble the mixture until the eggs are fully cooked through, reaching an internal temperature of 160F, about 3-5 minutes. Serve immediately while hot.
