Serves 2
15 min
Asiago Pasta
Recipe GLPRe12f1b39f361e5
A quick and creamy one-pot pasta dish made with aged asiago cheese, whole wheat noodles, and fresh parsley. The pasta cooks directly in the milk and water mixture, creating a rich and comforting meal that comes together in just 15 minutes. Perfect for a simple weeknight dinner for two.
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Ingredients
¼ pound Whole wheat pasta
1 cup Shredded asiago aged cheese
2 tablespoon Butter
1½ cup Whole milk
1 cup Water
1 tablespoon Fresh parsley, chopped
3 tablespoon Garlic salt
Salt and pepper to taste
Directions
Add the whole wheat pasta to a large pot or deep skillet and arrange the butter on top of the noodles.
Pour the milk and water over the pasta and butter. Sprinkle the garlic salt over the mixture.
Place the pot over high heat and bring to a boil, stirring frequently to prevent the pasta from sticking.
Once boiling, reduce the heat to low and continue to stir the pasta regularly, breaking it apart as it softens.
Cook for approximately 10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, leaving a creamy sauce.
Remove from heat and stir in the shredded asiago cheese until fully melted and combined.
Mix in the fresh chopped parsley and season with additional salt and pepper to taste.
Divide between two bowls and serve immediately. Optional: top with additional shredded asiago cheese if desired.
