Serves 1
10 min
Multigrain Hot Cereal with Pomegranate Seeds and Spiced Pepita and Cashew Crunch
Recipe GLPR454f1edd88400e
A nourishing warm cereal bowl combining hearty multigrain grains with the bright tartness of pomegranate arils and a savory-sweet spiced crunch from toasted pepitas and cashews. Finished with a drizzle of plant-based milk for a creamy, satisfying breakfast that's high in fiber and naturally free from animal products.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
¼ cup multigrain cereal, such as 10-grain
2 tablespoons pomegranate seeds
1 tablespoon Spiced Pepita and Cashew Crunch
¼ to ½ cup nut or soy milk
Directions
Bring water or plant-based milk to a boil in a small pot according to the multigrain cereal package directions.
Stir in the multigrain cereal and reduce heat to low. Simmer, stirring occasionally, until the grains are tender and creamy, typically 5–8 minutes depending on the cereal blend.
Transfer the cooked cereal to a serving bowl and let cool for 1–2 minutes.
Top the warm cereal with the pomegranate seeds and Spiced Pepita and Cashew Crunch.
Drizzle with nut or soy milk to taste and serve immediately while the cereal is still warm.
