This is a straightforward, genuinely five-minute drink made from four basic ingredients all stocked at every Charlotte grocer—agave nectar appears at Walmart, ALDI, and Harris Teeter at roughly $6–8 per bottle, and fresh lemon and lime juice cost pennies per serving. The time estimate is honest: squeeze citrus, stir in agave and water, serve. It's a no-fuss batch beverage that reheats or chills equally well, scales for a family gathering, and costs under 50¢ per serving. The only caveat is that agave as a sweetener costs more per ounce than sugar; anyone making lemonade weekly on a tight budget might prefer the classic route, though the flavor trade-off is real.