Serves 8
10 min
Herb Relish (Schug) and Matzo
Recipe GLPR64bbbc982505ef
A vibrant, zesty herb relish traditionally served with matzo. Fresh parsley and cilantro are blended with jalapeño and garlic, then brightened with extra-virgin olive oil to create a flavorful condiment. Serve alongside crisp matzo sheets for dipping or to accompany your meal.
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Ingredients
1 jalapeño, halved with ribs and seeds removed (for milder heat)
1 clove garlic, smashed
2 packed cups fresh flat-leaf parsley, leaves and stems cut into 2-inch pieces
2 packed cups fresh cilantro, leaves and stems cut into 2-inch pieces
Coarse salt to taste
Freshly ground black pepper to taste
¼ cup extra-virgin olive oil, plus more for drizzling
Matzo sheets, for serving
Directions
Combine the smashed garlic clove and jalapeño halves in a food processor.
Add the cut parsley and cilantro pieces to the food processor.
Pulse the mixture until it reaches a coarse, chunky consistency with visible herb pieces.
With the food processor running, drizzle in the ¼ cup extra-virgin olive oil in a thin stream until fully incorporated.
Season the relish with coarse salt and freshly ground black pepper to taste.
Transfer the relish to a serving bowl and drizzle with additional olive oil if desired.
Serve the herb relish alongside matzo sheets for dipping or as an accompaniment to your meal.
