By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
5 min
Irish Coffee
Recipe GLPR9f4c24fa52e370
A classic Irish Coffee is a warming and indulgent cocktail that combines hot brewed coffee with smooth Irish whiskey, sweetened with a touch of sugar, and topped with a layer of rich cream. This elegant drink is perfect as a dessert or after-dinner beverage, offering a delightful balance of bitter coffee, sweet notes, and creamy richness.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
30 milliliters hot brewed coffee
2 teaspoons sugar
1 shot Irish whiskey
1 teaspoon heavy cream
Directions
Brew fresh, strong coffee and pour approximately 30 milliliters into a warmed glass or Irish coffee cup.
Stir in the sugar until completely dissolved in the hot coffee.
Add the Irish whiskey and stir well to combine.
Pour the cream slowly over the back of a spoon held just above the surface of the coffee to create a distinct layer on top. The cream should float on the coffee without fully mixing.
Serve immediately while the coffee is still hot, with the cream layer remaining on top for visual appeal and a luxurious taste.
Comments
Irish coffee is genuinely cheap—a couple dollars for two generous servings, with coffee and sugar as the dominant costs and whiskey contributing flavor rather than volume. Every ingredient is available at any Charlotte supermarket without a second stop. The stated five minutes is honest and realistic, though the recipe requires one small technique: whipping or gently heating the cream to hold a proper float. This is not a family weeknight dish, but it's ideal for adult entertaining and reheats poorly (the charm is immediate), which is fine since it's meant for the moment.
Sign in or create a free account to add your review.
