Serves 8
205 cal · 15 min
Apple Cranberry Salad Toss
Recipe GLPRb987719cbb251c
A fresh and vibrant salad combining crisp lettuce with sweet apples, tart dried cranberries, and crunchy walnuts, finished with a light vinaigrette. Perfect as a side dish or light lunch.
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Ingredients
1 medium head of lettuce (about 10 cups)
2 medium apples, sliced
1/2 cup chopped walnuts
1 cup dried cranberries
1/2 cup sliced green onions
3/4 cup vinaigrette dressing
Directions
Wash your hands thoroughly with soap and clean running water before beginning food preparation.
Rinse the head of lettuce under cool water and pat dry. Chop or tear into bite-sized pieces and place in a large mixing bowl.
Slice the apples into thin slices, keeping the skin on for added texture and nutrition.
Add the sliced apples, chopped walnuts, dried cranberries, and sliced green onions to the bowl with the lettuce.
Pour the vinaigrette dressing over the salad mixture.
Toss all ingredients together gently but thoroughly until the dressing is evenly distributed and coats all the salad components.
Divide into individual serving bowls or plates and serve immediately while the lettuce is still crisp.
