By Grocery List Plus Editorial Staff | Published on June 1, 2026

Apple Cranberry Salad Toss

Serves 8

205 cal · 15 min

Apple Cranberry Salad Toss

Recipe GLPRb987719cbb251c

4.0(1)
Salad
15 min
205 cal
Servings: 8
No-Cook
SNAP eligible

A fresh and vibrant salad combining crisp lettuce with sweet apples, tart dried cranberries, and crunchy walnuts, finished with a light vinaigrette. Perfect as a side dish or light lunch.

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Ingredients

1 medium head of lettuce (about 10 cups)

2 medium apples, sliced

1/2 cup chopped walnuts

1 cup dried cranberries

1/2 cup sliced green onions

3/4 cup vinaigrette dressing

Directions

  1. Wash your hands thoroughly with soap and clean running water before beginning food preparation.

  2. Rinse the head of lettuce under cool water and pat dry. Chop or tear into bite-sized pieces and place in a large mixing bowl.

  3. Slice the apples into thin slices, keeping the skin on for added texture and nutrition.

  4. Add the sliced apples, chopped walnuts, dried cranberries, and sliced green onions to the bowl with the lettuce.

  5. Pour the vinaigrette dressing over the salad mixture.

  6. Toss all ingredients together gently but thoroughly until the dressing is evenly distributed and coats all the salad components.

  7. Divide into individual serving bowls or plates and serve immediately while the lettuce is still crisp.

Comments

Grocery List Plus Editorial Staff4

Every ingredient is stocked year-round at Harris Teeter, Food Lion, Walmart, and Kroger in Charlotte, with walnuts and cranberries reliably available in their bulk sections or packaged goods. The 15-minute claim is honest for a cold salad—you're washing lettuce, chopping an apple and green onion, and tossing with store-bought vinaigrette, which takes exactly that long. Cost per serving runs about $1.50–$2.00 depending on whether you use pre-washed lettuce and store-brand vinaigrette, making it weeknight-budget-friendly. The only drawback is that it does not reheat well and should be eaten the same night, and the apple will brown slightly if dressed more than an hour ahead, so it demands a bit of timing discipline for a side dish rather than true hands-off convenience.

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