Harissa Compound Butter
Recipe GLPR0b86d2866475fe
A vibrant, spiced compound butter that combines room-temperature unsalted butter with harissa paste and fresh mint. This versatile condiment brings bold North African heat and herbal notes to roasted vegetables, grilled meats, or warm bread. Simply blend all ingredients until smooth, then chill or freeze for later use.
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Ingredients
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup fresh mint, finely chopped
3 tablespoons harissa paste
1 teaspoon kosher salt
Directions
Add the room-temperature butter, chopped mint, harissa paste, and kosher salt to a food processor.
Process all ingredients until the mixture is completely smooth and evenly combined, about 1–2 minutes, scraping down the sides as needed.
Transfer the compound butter to a small dish or wrap tightly in plastic wrap or parchment paper. Refrigerate for at least 1 hour before serving, or freeze for up to 1 month.
