Serves 9
15 min
Caramel Macchiato Krispie Treats
Recipe GLPR49a32bfc6a708e
Coffee-flavored rice cereal treats with a creamy vanilla glaze and caramel drizzle. These no-bake dessert squares combine crispy cereal, marshmallows, and coffee flavors for a quick indulgent snack.
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Ingredients
1 tablespoon butter
¼ cup coffee creamer (French vanilla flavor)
48 jumbo marshmallows
1 teaspoon coffee extract
6 cups crispy rice cereal
1 cup confectioners sugar
3 tablespoons coffee creamer (French vanilla flavor)
Caramel sauce for drizzling
Cooking spray as needed
Directions
Line a 9×9 inch baking dish with aluminum foil, allowing the edges to extend beyond the sides for easy removal later. Lightly coat the foil with cooking spray and wipe away any excess with a paper towel.
In a large pot, melt the butter over medium heat. Whisk in the ¼ cup of French vanilla coffee creamer until well combined.
Add all 48 marshmallows to the pot and stir continuously until completely melted and smooth.
Remove the pot from heat and stir in the coffee extract. Gently fold the crispy rice cereal into the marshmallow mixture until evenly coated.
Transfer the mixture to the prepared baking dish and press it gently and evenly into a single layer using a lightly greased spatula or your hands.
Prepare the glaze by whisking together the confectioners sugar and 3 tablespoons of French vanilla coffee creamer until smooth. Spread the glaze evenly over the surface of the treats.
Allow the treats to set at room temperature until the glaze is firm, about 10 minutes.
Using the foil overhang, lift the entire block of treats out of the baking dish. Cut into 9 equal squares.
Drizzle caramel sauce over each square and serve.
