By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 24
113 cal · 25 min
Skinny No-Bake Chocolate Cookies
Recipe GLPR01d9de4b0ea97e
These no-bake chocolate cookies are a guilt-free indulgence packed with wholesome ingredients. A combination of creamy nut butter, cocoa powder, coconut flakes, and oats creates a rich, satisfying treat with no baking required. Simple to make and naturally sweetened with honey, these cookies deliver deep chocolate flavor in bite-sized portions.
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Ingredients
½ cup creamy peanut butter or almond butter
½ cup cocoa powder
1 cup unsweetened coconut flakes
1 tablespoon honey
1 cup old fashioned oats
½ cup dairy-free chocolate chips or peanut butter chips
Directions
In a large mixing bowl, combine the peanut butter or almond butter, cocoa powder, coconut flakes, honey, oats, and chocolate chips. Mix thoroughly with a sturdy spoon or spatula until all ingredients are evenly distributed and the mixture comes together.
Using a tablespoon as a measuring tool, scoop individual portions of the mixture and place them onto a parchment paper or silicone mat-lined baking sheet, spacing them slightly apart.
Transfer the baking sheet to the freezer and chill for 15 minutes, allowing the cookies to firm up and set.
Remove the cookies from the freezer and transfer them to an airtight container. Store in the refrigerator until ready to enjoy.
Comments
This is a solid weeknight win for Charlotte shoppers: all six ingredients are standard stock at Harris Teeter, Food Lion, Walmart, and Kroger, with no special stops required. At roughly 50 cents per cookie, the cost is genuinely low, driven by bulk oats and peanut butter doing heavy lifting. The stated 25 minutes is honest—mixing takes five minutes and chilling takes 20, with zero active attention needed, so you can prep dinner while they set. The real strength is that these reheat well from the fridge, taste better cold, and feed a crowd without fuss, making them ideal for lunchboxes or a quick dessert when someone drops by.
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