Serves 3
15 min
SFH Coconut Protein Waffles
Recipe GLPR29b9b788dff031
Delicious and nutritious protein-packed waffles made with coconut flour and tapioca flour, naturally gluten-free and dairy-free. These fluffy waffles are perfect for a quick breakfast or brunch and can be topped with your favorite toppings like fresh fruit, nut butter, or maple syrup.
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Ingredients
1/4 cup unsweetened almond milk
4 large eggs
1/2 cup plant-based protein powder (vanilla or unflavored)
1/4 cup coconut flour
1/4 cup tapioca flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Coconut oil for coating the waffle iron
Directions
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the cooking surfaces with coconut oil to prevent sticking.
In a large mixing bowl, combine the protein powder, coconut flour, tapioca flour, baking powder, and cinnamon. Stir until all dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until well combined.
Pour the wet ingredient mixture into the bowl with the dry ingredients and fold together gently until just combined. The batter will be thick and should show no large pockets of dry ingredients.
Pour approximately 1/3 of the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy on the outside. Repeat with the remaining batter to make three waffles total.
Transfer the finished waffles to a plate and serve warm with your choice of toppings such as fresh berries, chocolate chips, almond butter, coconut butter, or pure maple syrup.
