By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 4
133 cal · 10 min
Fresh Fruit with Cinnamon Yogurt Dip
Recipe GLPR07e820458d59e0
A refreshing and simple fruit platter featuring crisp apple slices, creamy banana coins, and bright orange segments. All the fruit is arranged with a delicious cinnamon-spiced yogurt dip on the side, perfect for breakfast, brunch, or a light snack.
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Ingredients
1 apple, cored and sliced
1 banana, peeled and sliced into coins
1 orange, peeled and segmented
1/4 cup fresh orange juice
1 cup low-fat vanilla yogurt
1/2 teaspoon ground cinnamon
Directions
Wash your hands with soap and water before beginning food preparation.
Rinse the apple under cool water. Using a sharp knife, carefully cut the apple in half and remove the core. Slice the apple into thin, even slices.
Peel the banana and slice it into thin circular coins of uniform thickness.
Peel the orange, removing all white pith. Gently separate the orange into individual segments.
Pour the fresh orange juice into a small shallow bowl.
Quickly dip each apple and banana slice into the orange juice to coat lightly. This prevents the fruit from browning and adds fresh citrus flavor. The orange segments do not need to be dipped.
Arrange all the prepared fruit on a serving plate in an appealing pattern, grouping each type of fruit together for visual appeal.
In a small mixing bowl, combine the low-fat vanilla yogurt with the ground cinnamon. Stir thoroughly until the cinnamon is fully incorporated and the mixture is evenly colored and smooth.
Place the cinnamon yogurt dip in a small bowl and position it in the center or alongside the fruit platter for easy dipping and serving.
Serve the fruit platter immediately, using the cinnamon yogurt dip as a flavorful accompaniment for each bite of fresh fruit.
Comments
Every ingredient is stocked year-round at any of the six major Charlotte chains, with no special stops needed. At roughly $1.50 to $2 per serving depending on apple and yogurt choices, this is genuinely cheap and scalable. The ten-minute claim is honest: wash fruit, peel if desired, mix yogurt with cinnamon and orange juice, serve. This works as a weeknight side, light breakfast, or kids' snack, requires zero cooking skill, and leftovers hold well refrigerated for two days, though the fruit will soften slightly.
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