Serves 6
10 min
Grilled Poundcake with Berries
Recipe GLPR40e54dba68f9d9
Golden, caramelized slices of poundcake grilled to crispy perfection and topped with tangy lemon yogurt, fresh blueberries, and a dusting of powdered sugar. A simple yet elegant warm dessert that comes together in minutes.
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Ingredients
1 pound cake (store-bought or homemade), sliced into 1 1/2-inch thick slices
2 tablespoons unsalted butter, melted
6 ounces lemon yogurt
1/4 cup fresh blueberries
Powdered sugar, for dusting
Fresh mint leaves, for garnish (optional)
Directions
Heat a non-stick grill pan or griddle over medium heat until warm.
Brush both sides of each poundcake slice generously with the melted butter.
Place the buttered cake slices on the hot grill pan and cook for approximately 1 minute per side, until golden grill marks form and the exterior is lightly caramelized.
Transfer the grilled poundcake slices to serving plates.
Dust each slice lightly with powdered sugar.
Top each slice with a dollop of lemon yogurt and scatter fresh blueberries over the top.
Garnish with fresh mint leaves if desired, and serve immediately while warm.
