Chinese Boiled Peanuts
Recipe GLPRaf65c70e65a42b
Tender, savory boiled peanuts infused with the warm spice of cinnamon, star anise, and garlic. This classic Chinese snack is soft, flavorful, and perfect for enjoying as an appetizer or casual bite. The peanuts absorb the aromatic spices as they simmer, creating a comforting and satisfying treat.
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Ingredients
1 pound raw peanuts (green peanuts)
3 tablespoons kosher or sea salt
1-3 cinnamon sticks
3 cloves garlic, peeled
3 star anise
Water for boiling
Directions
Rinse the raw peanuts thoroughly under cold water and drain well.
Place the peanuts in a large pot and add the salt, cinnamon sticks, garlic cloves, and star anise.
Cover the peanuts with water, adding enough to submerge them by at least 3 inches. Use a small plate or weight to keep the peanuts submerged if they tend to float.
Bring the pot to a boil over high heat. Once boiling, reduce heat to low, cover with a lid, and simmer gently for 3-4 hours, stirring occasionally. The peanuts are done when they are tender and easily pierced with a fork.
Alternatively, soak the peanuts overnight in cool water. The next day, drain and proceed with step 2. Once boiling, reduce heat and simmer for 1 hour or until the peanuts reach your desired tenderness.
For pressure cooker: Add all ingredients and water to the cooker, seal, and cook on high pressure for 60 minutes. Allow the pressure to release naturally. For slow cooker: Add all ingredients and water to the cooker and cook on high for 6-8 hours.
Drain and serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
