By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 2
407 cal · 10 min
Back to School Chopped Ham and Cheese Rolls
Recipe GLPR95b2504dc1b819
Warm and comforting ham and cheese rolls featuring deli ham sautéed with melted cheese, served on soft Hawaiian buns and drizzled with a honey-mustard mayo sauce. Perfect for a quick lunch or snack that's ready in just 10 minutes.
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Ingredients
6 slices deli ham, chopped
2 Hawaiian hot dog buns
1/4 cup shredded cheese blend (mozzarella, cheddar, and Colby Jack)
1 tablespoon mayonnaise
1/4 cup prepared mustard
2 tablespoons honey
Directions
Lightly coat a medium skillet with non-stick cooking spray and place it over medium heat.
Once the skillet is hot, add the chopped ham and stir constantly for 3 minutes until it begins to warm through and develop light browning around the edges.
Add the shredded cheese blend to the ham and stir continuously for 1 minute until the cheese is fully melted and combined.
Remove the skillet from heat. In a small bowl, whisk together the mayonnaise, mustard, and honey until well combined.
Divide the warm ham and cheese mixture evenly between the two Hawaiian buns, spooning it into the center of each.
Drizzle the honey-mustard sauce over the filled buns and serve immediately while warm.
Comments
This is a genuine 10-minute lunch that Charlotte's grocery chains stock without exception: deli ham and sliced cheese from Walmart, Food Lion, Harris Teeter, or Kroger, soft buns from the bakery section, mayo and mustard from any aisle. The cost per serving lands under $2 at most chains, driven only by the quality of ham you choose—a budget spiral or Black Forest will split the difference. The honey glaze adds real flavor without fussiness. The only caveat is that two servings assumes this is lunch for two people, not a meal with sides; budget collard greens or a tomato from Lowe's Foods if you want supper, and these do not keep once assembled, so make them same-day to avoid soggy buns.
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