Serves 4
15 min
Basic Snap Peas
Recipe GLPRe1104bb3125349
A simple, elegant side dish featuring fresh snap peas gently sautéed in butter and seasoned with coarse salt. This light and crisp preparation highlights the natural sweetness of the vegetables, making it a perfect starter or accompaniment to any meal.
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Ingredients
1 pound snap peas, trimmed
1 tablespoon unsalted butter
½ teaspoon coarse salt
Directions
Rinse the snap peas under cold water and pat dry with a clean kitchen towel. Trim the stem ends and remove any strings along the sides if present.
Heat the unsalted butter in a large skillet over medium-high heat. Once melted and foamy, add the prepared snap peas.
Sauté the snap peas for 3 to 5 minutes, stirring occasionally, until they are bright green and tender-crisp. They should retain a slight firmness when bitten.
Remove from heat and season evenly with coarse salt. Toss gently to combine and transfer to a serving dish.
Serve immediately while the snap peas are still warm and crisp.
