Serves 10
75 min
Dressed Herring Salad
Recipe GLPRe1783b5b751ff0
A classic Eastern European layered salad featuring pickled herring, root vegetables, and creamy mayo. Tender boiled potatoes, carrots, and beets are grated and arranged in colorful alternating layers with chopped herring and mayo, then left to rest so the flavors meld together. Serve chilled as an elegant appetizer or light meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 pound pickled herring
3 medium potatoes
2 large carrots
3 medium beets
¾ cup mayonnaise
Directions
Bring a large pot of salted water to a boil. Add the potatoes and carrots, and cook together until a fork easily pierces the vegetables, about 45–50 minutes. In a separate pot, boil the beets in salted water for 45–60 minutes until very tender. Drain all vegetables and let cool until comfortable to handle. Peel away the skins and set aside.
Chop the pickled herring into small, bite-sized pieces.
Grate the cooled potatoes, carrots, and beets using the large holes of a box grater or a food processor.
In a shallow serving dish or on a large platter, spread the chopped herring as the first layer on the bottom. Top with a layer of grated potato, then spread a thin, even layer of mayonnaise over the potatoes.
Add a layer of grated carrot, followed by another thin layer of mayonnaise.
Finish with a final layer of grated beets and spread the remaining mayonnaise over the top.
Cover loosely and refrigerate for at least 1 hour to allow the flavors to blend before serving. The salad can be prepared up to 4 hours ahead.
