Serves 4
10 min
Spanish Paprika Mayo Sauce
Recipe GLPR4b6c23ecefcf85
A vibrant, smoky Spanish-inspired sauce combining creamy mayonnaise with the rich depth of smoked paprika, roasted tomato, and bright garlic. The aged sherry vinegar adds a subtle complexity, while fresh parsley brings a final herbaceous note. Perfect for drizzling over grilled vegetables, seafood, or using as a dip.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 cup mayonnaise
1 tablespoon aged sherry vinegar
2 cloves garlic, finely chopped
1 grilled plum tomato
2 teaspoons smoked Spanish paprika
Salt and freshly ground black pepper to taste
2 tablespoons fresh flat-leaf parsley, finely chopped, plus leaves for garnish
Directions
Combine the mayonnaise, sherry vinegar, chopped garlic, grilled plum tomato, and smoked paprika in a food processor.
Process until the mixture reaches a smooth, uniform consistency.
Transfer the sauce to a serving bowl and taste, seasoning with salt and freshly ground black pepper to your preference.
Gently fold in the finely chopped fresh parsley until evenly distributed throughout the sauce.
Garnish with fresh parsley leaves and serve immediately, or refrigerate until ready to use.
