Serves 6
20 min
Chili-Honey-Garlic Shrimp Kebabs
Recipe GLPR7664f92e62a289
Quick and flavorful shrimp kebabs glazed with a sweet and spicy chili-honey coating infused with garlic. These tender, succulent shrimp are ready in under 20 minutes and make an elegant, protein-rich main course. The combination of heat from sambal and sweetness from honey creates a perfectly balanced glaze that caramelizes beautifully on the grill or stovetop.
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Ingredients
2 lb Large shrimp, shelled and deveined
1 tbsp Olive oil
⅓ cup Honey
2 tbsp Asian chili sauce (sambal)
3 cloves Garlic, minced
Directions
In a small bowl, whisk together honey, Asian chili sauce, olive oil, and minced garlic until well combined.
Pat the shrimp dry with paper towels. Thread shrimp onto skewers (metal or wooden, if wooden soak in water for 30 minutes first), leaving a small gap between pieces.
Brush the glaze generously over both sides of the shrimp kebabs.
Heat a grill pan or outdoor grill to medium-high heat. Cook the kebabs for 4-5 minutes per side, until the shrimp turn opaque and reach an internal temperature of 145F. Brush with additional glaze during cooking.
Remove from heat and let rest for 1 minute. Serve immediately while warm.
