Serves 1
5 min
Cream Soda Rum Float
Recipe GLPR6e99eca2edd757
0.0(0)
Beverage
5 min
Servings: 1
No-Cook
A simple and indulgent dessert drink combining creamy vanilla ice cream with spiced rum and effervescent cream soda. The cold ice cream melts slightly into the fizzy beverage, creating a smooth, flavorful float perfect for a sweet treat or dessert cocktail.
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Ingredients
2 scoops vanilla ice cream
1 1/2 ounces spiced rum
1 bottle cream soda, chilled
Directions
Scoop the vanilla ice cream into a tall glass.
Pour the spiced rum over the ice cream.
Top with the chilled cream soda, filling the glass.
Stir gently to combine and allow the ice cream to incorporate slightly. Serve immediately.
