Serves 4
30 min
Parmesan-Crusted Chicken
Recipe GLPRc788ea77786047
Tender boneless chicken breasts topped with a savory blend of creamy mayonnaise and grated Parmesan cheese, then finished with a light coating of Italian seasoned bread crumbs and baked until golden and cooked through. A simple yet flavorful weeknight main course ready in under 30 minutes.
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Ingredients
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
4 teaspoons Italian seasoned dry bread crumbs
Directions
Preheat your oven to 425°F.
In a medium bowl, stir together the mayonnaise and grated Parmesan cheese until well combined.
Arrange the chicken breasts on a lightly oiled baking sheet, spacing them evenly.
Spread the mayonnaise-Parmesan mixture generously over the top of each chicken breast.
Sprinkle the Italian seasoned bread crumbs evenly over the mayonnaise mixture on each piece.
Bake for approximately 20 minutes until the chicken reaches an internal temperature of 165°F when measured with a meat thermometer in the thickest part, and the topping is golden brown.
Remove from the oven and let rest for 2-3 minutes before serving.
