Serves 12
25 min
Habanero Honey Country Ham Biscuits
Recipe GLPR0b677344c9b004
Flaky frozen mini biscuits filled with crispy country ham, topped with a spicy-sweet glaze of habanero and honey. These Southern-style bites are finished with a savory-smoky seasoning blend featuring Dijon mustard, Italian herbs, and paprika for a sophisticated comfort food bite.
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Ingredients
12 mini or tea-sized frozen biscuits
6 ounces country ham, thinly sliced
2 large eggs
1/2 habanero pepper, finely chopped
4 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons Italian seasoning
1 tablespoon sweet mild paprika
3 tablespoons unsalted butter
Salt and pepper to taste
Directions
Preheat your oven to 375°F. Bake the frozen mini biscuits according to package directions, approximately 12-15 minutes, until they are golden brown and cooked through.
While the biscuits bake, whisk together the 2 eggs in a small bowl until fully combined, then set aside.
In a small saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Add the finely chopped habanero pepper and sauté for about 1 minute until fragrant.
Reduce heat to low and stir in the Dijon mustard, honey, Italian seasoning, and sweet paprika. Mix until fully combined and warm through, about 2-3 minutes. Do not boil.
Slowly pour the whisked eggs into the butter mixture while stirring constantly. Continue cooking over low heat, stirring frequently, until the eggs are fully cooked and the mixture is thick and creamy, approximately 3-4 minutes. The internal temperature should reach 160°F. Season with salt and pepper to taste.
Divide the country ham slices evenly among the warm biscuits, layering them inside. Top each biscuit generously with a spoonful of the habanero-honey egg glaze. Serve warm.
