By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
1004 cal · 5 min
Greek Chicken Wraps
Recipe GLPR6d565c0c8af1df
Quick Mediterranean-inspired wraps featuring tender deli chicken, creamy feta, briny kalamata olives, and roasted red peppers wrapped in soft herb tortillas. A light, fresh meal ready in minutes with no cooking required.
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Ingredients
2 garden herb tortillas (burrito size)
2 tablespoons mayonnaise
2 tablespoons pesto sauce
4-6 sliced roasted red peppers
8-10 kalamata olives, halved
1-2 tablespoons crumbled feta cheese
4-6 romaine lettuce leaves
5-6 thin slices of deli chicken
Directions
Lay out one herb tortilla on a clean, flat surface. Spread 1 tablespoon of mayonnaise evenly over the lower half of the tortilla, then spread 1 tablespoon of pesto sauce on top.
Layer 2-3 romaine lettuce leaves horizontally across the center of the tortilla, then arrange 2-3 thin slices of deli chicken on top of the lettuce.
Add 2-3 roasted red pepper slices and about 4-5 halved kalamata olives along the filling. Sprinkle with about ¾ tablespoon of crumbled feta cheese.
Starting from the filled side, tightly roll the tortilla toward you, folding in the sides as you go to enclose the filling. Repeat steps 1-3 with the second tortilla.
Cut each wrap in half diagonally if desired, and serve immediately.
Comments
This is a genuine five-minute assembly with no hidden prep, making it reliable for weeknight lunch or dinner. Deli chicken, kalamata olives, and feta are stocked at every Charlotte chain (Harris Teeter, Food Lion, Publix, Walmart, ALDI, Kroger), and roasted red peppers in a jar are a standard pantry shortcut. At roughly $3.50 per wrap, the cost sits comfortably in the mid-range, though quality deli chicken and good feta will tilt that upward. The single caveat is that these wraps are best eaten fresh the same night—the moisture from the peppers and olives will soften the tortilla by the next day, and they do not rewrap neatly for lunch boxes.
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