Serves 2
5 min
Greek Chicken Wraps
Recipe GLPR6d565c0c8af1df
Quick Mediterranean-inspired wraps featuring tender deli chicken, creamy feta, briny kalamata olives, and roasted red peppers wrapped in soft herb tortillas. A light, fresh meal ready in minutes with no cooking required.
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Ingredients
2 garden herb tortillas (burrito size)
2 tablespoons mayonnaise
2 tablespoons pesto sauce
4-6 sliced roasted red peppers
8-10 kalamata olives, halved
1-2 tablespoons crumbled feta cheese
4-6 romaine lettuce leaves
5-6 thin slices of deli chicken
Directions
Lay out one herb tortilla on a clean, flat surface. Spread 1 tablespoon of mayonnaise evenly over the lower half of the tortilla, then spread 1 tablespoon of pesto sauce on top.
Layer 2-3 romaine lettuce leaves horizontally across the center of the tortilla, then arrange 2-3 thin slices of deli chicken on top of the lettuce.
Add 2-3 roasted red pepper slices and about 4-5 halved kalamata olives along the filling. Sprinkle with about ¾ tablespoon of crumbled feta cheese.
Starting from the filled side, tightly roll the tortilla toward you, folding in the sides as you go to enclose the filling. Repeat steps 1-3 with the second tortilla.
Cut each wrap in half diagonally if desired, and serve immediately.
