Serves 4
480 min
Vietnamese Coffee Popsicles
Recipe GLPR0680d907a0268a
Refreshing frozen treats inspired by Vietnamese coffee culture. Rich, strong coffee is blended with sweetened condensed milk and frozen into popsicles for a cool, creamy dessert that captures the essence of this beloved beverage.
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Ingredients
2 cups extra-strong brewed coffee, cooled
2/3 cup sweetened condensed milk
Directions
Brew extra-strong coffee and allow it to cool completely to room temperature.
Pour the cooled coffee into a mixing bowl and add the sweetened condensed milk.
Stir the mixture thoroughly until the milk and coffee are well combined. Taste the mixture and adjust the creaminess by adding a spoonful or two more of condensed milk if desired, being careful not to add too much as it will affect freezing.
Divide the coffee mixture evenly among popsicle molds, leaving a small amount of space at the top.
Insert popsicle sticks into each mold according to manufacturer instructions, or freeze uncovered for 2-3 hours until partially frozen before inserting sticks.
Freeze completely until solid, approximately 6-8 hours or overnight.
Run warm water over the outside of the molds briefly to loosen the popsicles, then gently remove and serve immediately.
