Serves 8
20 min
Dulce de Leche Waffle Cake
Recipe GLPR6b3adacf151e51
A delightful no-bake dessert featuring layers of crispy waffle cookies sandwiched with a creamy dulce de leche and butter mixture. Simply beat the ingredients together, layer with waffle cakes, chill, and serve bite-sized pieces for an elegant Eastern European–inspired treat.
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Ingredients
12 oz Dulce de leche
½ cup Unsalted butter, softened
1 package Waffle cake cookies
Directions
In a large mixing bowl, combine the softened butter and dulce de leche. Using a hand mixer or stand mixer, blend until the mixture is smooth and fully combined, about 2 minutes.
Place one waffle cake cookie layer on a clean work surface. Spread a thin, even layer of the dulce de leche mixture across the surface using a spatula.
Stack a second waffle cookie layer on top and spread with another layer of the dulce de leche mixture. Repeat this process with a third layer.
Top with the final waffle cake layer without spreading any mixture on top. This keeps the presentation clean and the top layer crisp.
Using a sharp knife, cut the assembled cake into bite-sized pieces.
Transfer the pieces to a serving platter or airtight container and refrigerate for at least 30 minutes before serving to allow the layers to set and the flavors to meld.
