Serves 2
25 min
Roasted Okra Chips
Recipe GLPR823db756fbd601
Crispy roasted okra sliced into thin chips and seasoned with salt and pepper. A simple vegetable-forward snack that showcases the natural flavor of fresh okra when roasted until golden and crunchy.
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Ingredients
20 fresh okra pods, about 3 cups when sliced
2 tablespoons oil of your choice
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
Preheat your oven to 400°F.
Rinse the okra pods and pat them completely dry with paper towels. Moisture will prevent crisping.
Using a sharp knife, slice the okra pods vertically or horizontally into thin, even pieces approximately 1/4 inch thick.
Toss the sliced okra with the oil, salt, and black pepper until all pieces are evenly coated.
Spread the okra slices in a single layer on a baking sheet, arranging them so they do not overlap.
Roast in the preheated oven for 20–25 minutes, stirring halfway through, until the okra is golden brown and crispy throughout.
Remove from the oven and let cool for a few minutes before serving, as the chips will continue to crisp up as they cool.
