Serves 4
15 min
Taco Salad
Recipe GLPRb28881d11f8b0c
A colorful and satisfying Mexican-inspired salad featuring seasoned taco meat layered with crisp romaine lettuce, seasoned rice, corn, black beans, and fresh cherry tomatoes. Build your salad with your preferred toppings and dressing for a customizable, fresh meal.
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Ingredients
8 cups Romaine lettuce, chopped
2 cups Cooked taco meat or shredded chicken
1 cup Cooked rice
1 cup Corn
1 cup Black beans, cooked
1 cup Cherry tomatoes, halved
Fresh lime juice, optional
Salad dressing of choice
Directions
In a large bowl or plate, begin with a base layer of chopped romaine lettuce.
Layer the cooked taco meat evenly over the lettuce.
Add the cooked rice over the meat in an even layer.
Top with the corn and black beans, distributing them evenly across the salad.
Finish by scattering the halved cherry tomatoes on top.
If desired, squeeze fresh lime juice over the entire salad for brightness.
Drizzle your choice of salad dressing over the top and toss gently before serving, or allow each person to dress their portion to taste.
