Serves 1
189 cal · 8 min
Fruit Pizza To Go
Recipe GLPR52eeb33f557604
A quick, colorful open-faced snack featuring a toasted whole wheat English muffin topped with creamy strawberry cream cheese and a vibrant medley of fresh fresh fruits. Perfect for a light breakfast, snack, or portable meal.
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Ingredients
1 whole wheat English muffin
2 tablespoons whipped fat-free strawberry cream cheese
2 fresh strawberries, sliced
2 grapes, sliced
2 slices fresh mandarin oranges
Directions
Wash your hands thoroughly with soap and warm water before preparing food.
Split the English muffin in half and toast both halves in a toaster or toaster oven until they reach a light golden brown color, about 2-3 minutes.
Remove the toasted muffin halves and allow to cool slightly, then spread 1 tablespoon of the whipped strawberry cream cheese evenly onto each toasted half.
Arrange the sliced strawberries, sliced grapes, and mandarin orange slices decoratively over the cream cheese-topped muffin halves, creating a colorful fruit pattern.
Serve immediately or wrap in foil for a portable, on-the-go snack.
