By Grocery List Plus Editorial Staff | Published on October 3, 2026

Back to recipes
Maple Apple Crisp

Serves 8

319 cal · 55 min

Maple Apple Crisp

Recipe GLPR3ee1fc852452a1

Rate this recipe

Average rating: 4.8 (1)

Dessert
55 min
319 cal
Servings: 8
Oven
SNAP eligible

A warm, comforting dessert featuring tender sliced apples sweetened with maple syrup, topped with a buttery crumble made from oats, flour, and brown sugar. Baked until the topping turns golden brown, this crisp is perfect served warm, optionally with vanilla ice cream or whipped cream.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

5 medium apples, peeled, cored, and sliced

¾ cup maple syrup

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

½ cup butter, softened

1 pinch salt

Directions

  1. Preheat your oven to 375°F (190°C).

  2. Spread the sliced apples evenly in an 8x8 inch baking dish. Drizzle the maple syrup over the apples and toss gently to coat.

  3. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Stir until evenly mixed.

  4. Add the softened butter to the flour mixture. Using a fork or pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs with no large lumps of butter remaining.

  5. Sprinkle the crumble mixture evenly over the apples in the baking dish.

  6. Place the baking dish in the preheated oven and bake for 35 minutes, until the topping is golden brown and the apples are tender. Remove from the oven and let cool for a few minutes before serving.

Comments

Grocery List Plus Editorial Staff4.75

Every ingredient is a staple at any Charlotte grocery chain—apples, maple syrup, flour, oats, brown sugar, butter, and salt cost under $12 total for eight servings, roughly $1.50 per bowl. The stated 55 minutes is honest: ten minutes prep, forty-five in the oven, no fussy steps. It's a forgiving dessert that reheats beautifully and works for a family dinner or potluck, though the topping can soften overnight, so plan to eat it same-day or within a day for best texture.

Sign in or create a free account to add your review.