Serves 14
75 cal · 10 min
Tropical Fruit Salad with Piña Colada Yogurt
Recipe GLPRb239eb0743c652
A refreshing and vibrant fruit salad combining canned fruit cocktail, fresh bananas, oranges, and apples with creamy piña colada-flavored yogurt. This colorful blend makes an excellent side dish or light dessert for any occasion.
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Ingredients
1 can (15 ounces) fruit cocktail, drained
2 bananas, sliced
2 oranges, cut into bite-size pieces
2 apples, cut into bite-size pieces
1 container (8 ounces) low-fat piña colada yogurt
Directions
Thoroughly wash your hands with soap and warm water before beginning preparation.
Drain the canned fruit cocktail and add it to a large mixing bowl.
Peel and slice the bananas into rounds, then add them to the bowl.
Peel the oranges and cut them into bite-size pieces, removing any excess white pith. Add to the bowl.
Wash the apples, remove the cores, and cut them into bite-size pieces. Add them to the bowl with the other fruits.
Pour the piña colada yogurt into the bowl with all the fruit.
Gently fold and mix all ingredients together until the yogurt is evenly distributed throughout the fruit.
Transfer the salad to a serving bowl or individual containers and refrigerate for at least 30 minutes before serving.
