Serves 12
68 cal · 26 min
Mozzarella Tots
Recipe GLPRea6332dd3875bc
Crispy-breaded mozzarella cheese bites with Italian herbs, baked until warmed through and served with marinara for dipping. A quick, satisfying snack with golden toasted breadcrumbs.
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Ingredients
12 ounces Fat-free mozzarella string cheese
½ cup Low-fat 1% milk
½ teaspoon Dried oregano
½ teaspoon Dried basil
½ cup Breadcrumbs
½ cup Marinara sauce, warmed
Non-stick cooking spray
Directions
Wash your hands thoroughly with soap and warm water before handling food.
Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly coat it with non-stick cooking spray.
Unwrap the mozzarella string cheese and cut it into bite-sized chunks, approximately 1 to 1½ inches in length.
In a small non-stick skillet, combine the dried oregano, dried basil, and breadcrumbs. Stir well to distribute the herbs evenly.
Place the skillet over medium heat and cook the breadcrumb mixture for about 5 minutes, stirring occasionally, until the crumbs are light golden brown and fragrant.
Pour the milk into a shallow bowl. Working with one cheese piece at a time, dip it into the milk to coat lightly, then immediately roll it in the toasted breadcrumb mixture, pressing gently so the crumbs adhere on all sides.
Arrange the breaded cheese pieces on the prepared baking sheet, spacing them about 1½ inches apart to allow for even heating.
Lightly spray the top of each breaded cheese piece with non-stick cooking spray.
Bake for 5 to 6 minutes until the cheese is heated through. The cheese may soften and lose its shape slightly; if this happens, gently press each piece back into its original shape using a fork.
Remove from the oven and serve immediately. Dip each mozzarella tot into the warm marinara sauce and enjoy while still warm.
