By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 4
366 cal · 25 min
Thai Chicken Pizza
Recipe GLPRfd3eb9e3d5d316
A fusion of Thai and Italian flavors featuring a crispy pizza crust topped with a savory peanut-teriyaki sauce, tender grilled chicken, melted mozzarella cheese, shredded carrots, and roasted peanuts for a satisfying crunch. This easy-to-prepare pizza brings bold, authentic Thai flavors to a classic Italian base.
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Ingredients
1 Boboli pizza crust
4 tablespoons smooth or crunchy peanut butter
4 tablespoons teriyaki sauce
1 1/2 tablespoons chili sauce
2 cups frozen grilled chicken strips, thawed and cut into bite-sized pieces
1 cup shredded mozzarella cheese
1/2 cup shredded carrots
1/4 cup chopped salted peanuts
Directions
Preheat your oven to 400°F.
Place the Boboli pizza crust on a baking sheet or pizza stone.
In a small bowl, whisk together the peanut butter, teriyaki sauce, and chili sauce until well combined and smooth. This creates your signature Thai sauce base.
Spread the peanut-teriyaki sauce evenly over the pizza crust, leaving a small border around the edges for the crust.
Distribute the thawed grilled chicken pieces evenly across the sauced crust.
Sprinkle the shredded mozzarella cheese evenly over the chicken layer.
Scatter the shredded carrots across the pizza.
Top with the chopped peanuts for a finishing crunch.
Bake in the preheated oven for 12 to 15 minutes, until the cheese is melted and the crust is lightly browned.
Remove from the oven and let cool for 1 to 2 minutes before slicing and serving.
Comments
This pizza assembles quickly—twenty-five minutes is honest if you use a store-bought crust and rotisserie or pre-cooked chicken—but ingredient sourcing requires some navigation around Charlotte. Peanut butter and teriyaki are standard at any major chain, but finding the right chili sauce (likely Thai bird's eye or sriracha-based) often means a stop at Publix or an Asian market; Food Lion and ALDI stock limited options. The cost per serving stays reasonable—under five dollars if you skip premium crust—but the combination of peanut butter, mozzarella, and peanuts reads heavy-handed for some palates, and leftovers do not reheat well, turning the cheese waxy and toppings soggy. It's a fun weeknight gamble for adventurous eaters who don't mind a special stop for the right chili sauce.
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