Serves 12
10 min
Bailey's Irish Cream Whipped Topping
Recipe GLPR136b21f5f6e2b0
A luxurious whipped topping infused with Bailey's Irish Cream liqueur. This creamy, boozy frosting combines silky mascarpone cheese, fresh whipping cream, and sweet Bailey's for an elegant dessert topping perfect for cakes, brownies, or coffee.
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Ingredients
8 ounces Mascarpone cheese, softened
2½ tablespoons Bailey's Irish Cream liqueur
1 cup Heavy whipping cream, cold
⅓ cup Granulated sugar
Directions
In a large mixing bowl, combine the softened mascarpone cheese and Bailey's Irish Cream liqueur. Use an electric mixer on medium speed to blend until smooth and well combined, about 1-2 minutes. Ensure there are no lumps remaining.
In a separate chilled bowl, pour the cold heavy whipping cream and granulated sugar. Using the same mixer or a whisk, beat on medium-high speed until soft peaks form, about 2-3 minutes.
Gently fold the whipped cream mixture into the mascarpone-Bailey's mixture using a rubber spatula. Fold carefully until just combined, maintaining the fluffy, airy texture. Do not overmix.
Transfer the finished topping to a serving bowl or piping bag if desired. Use immediately as a topping for desserts, or refrigerate for up to 2 hours before serving.
