All-Purpose Gluten-Free Flour Mix
Recipe GLPR783aa05921319b
A versatile gluten-free flour blend combining millet flour, sweet rice flour, and potato starch. This well-balanced mix creates a light texture ideal for baking cookies, cakes, and breads. Mix once and store in an airtight container for convenient baking throughout the week.
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Ingredients
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch
Directions
Measure out the millet flour, sweet rice flour, and potato starch into a large mixing bowl.
Whisk all three ingredients together thoroughly for 2-3 minutes until evenly combined and no lumps remain.
Transfer the flour mix to an airtight container or resealable bag for storage.
Label the container with the date and store in a cool, dry place for up to 3 months.
Use this flour blend as a 1-to-1 substitute in your favorite gluten-free baking recipes.
