Serves 2
5 min
Homemade Lemon Vinaigrette
Recipe GLPRfb58b5af31c316
A bright, tangy vinaigrette made with fresh lemon juice, Dijon mustard, and olive oil. This versatile dressing is perfect for drizzling over salads, roasted vegetables, or grain bowls. The sweet touch of maple syrup or honey balances the acidity beautifully. Simple to prepare in just minutes.
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Ingredients
1 tsp Dijon mustard
1 small clove Garlic clove, minced
1 large lemon Fresh lemon juice
2 tsp Maple syrup or raw honey
⅓ cup Olive oil
Directions
Mince the garlic clove finely using a microplane or small grater for best results.
Add the minced garlic, Dijon mustard, fresh lemon juice, and maple syrup (or honey) to a small bowl.
Whisk the mixture together until well combined.
Slowly add the olive oil while whisking continuously to help emulsify the dressing.
Transfer to an airtight container and refrigerate until ready to use. Shake vigorously before each use, as the oil and lemon juice will naturally separate during storage.
