Coffee cubes and coffee yogurt are both specialty items that require a second trip—look for them at Harris Teeter's specialty dairy or Whole Foods, as mainstream chains like Food Lion and Walmart rarely stock either. The boozy smoothie runs $6–8 per serving once you factor in Bailey's (roughly $20 a bottle, used sparingly) and quality chocolate syrup, which nudges it toward a dessert drink rather than a budget weeknight staple. The five-minute claim is honest if you've already frozen coffee cubes and kept yogurt on hand, but the upfront setup—brewing, freezing, shopping specialty sections—is front-loaded work. It's a one-off indulgence that doesn't reheat and suits a solo drinker or weekend treat more than a family meal.