Serves 9
113 cal · 10 min
Basic Soup and Sauce Mix
Recipe GLPR7c550de6caa270
A versatile dry mix for creating creamy soups and sauces at home. This homemade blend replaces canned cream soup and can be stored conveniently for quick meal preparation. Simply combine with liquid when ready to use.
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Ingredients
2 cups nonfat powdered milk
¾ cup cornstarch
12 teaspoons low-sodium chicken bouillon
2 tablespoons dried onion flakes
2 teaspoons Italian seasoning
Directions
Combine the nonfat powdered milk, cornstarch, low-sodium chicken bouillon, dried onion flakes, and Italian seasoning in a clean bowl. Mix thoroughly until all ingredients are evenly distributed with no clumps.
Transfer the mixture to an airtight container or sealed plastic bag. Store in a cool, dry place at room temperature without refrigeration.
To use as a cream soup substitute: Mix 1/3 cup of the dry mix with 1 cup of water or broth, stirring well to dissolve. Heat over medium heat, stirring occasionally, until thickened and steaming (approximately 5-7 minutes). This yields the equivalent of one 10.5 oz can of condensed cream soup.
