By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 1
588 cal · 5 min
Vegan Single-Serve Peanut Butter Chocolate Chip Cookie Dough
Recipe GLPR7e341cec19939e
A quick, no-bake treat that delivers the indulgent flavors of peanut butter and chocolate in a creamy, dough-like form. This single-serving dessert combines natural peanut butter, maple syrup, and dairy-free chocolate chips with whole-wheat flour and coconut oil for a satisfying sweet bite that's ready in minutes.
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Ingredients
2½ teaspoons Coconut oil
1 tablespoon Natural peanut butter
1 tablespoon Pure maple syrup
3 tablespoons Whole-wheat flour
1 tablespoon Dairy-free chocolate chips
Directions
In a small bowl, combine the coconut oil, natural peanut butter, and pure maple syrup. Stir well until the mixture becomes smooth and evenly blended.
Add the whole-wheat flour to the wet ingredients and mix until fully incorporated and no dry flour remains.
Fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
Transfer the cookie dough to a serving bowl or plate and enjoy immediately as a no-bake single-serving dessert.
Comments
All ingredients are available at any Charlotte supermarket without a special trip, and the cost per serving runs roughly $1.50–$2.00 given standard prices for peanut butter and chocolate chips. The five-minute claim is honest for someone who already has ingredients on hand, though it assumes no measuring time for the peanut butter and oil. This is a same-night eat, best served fresh and warm before the cookie dough sets up, which limits its usefulness for meal planning or leftovers, and it's a fussy single-serving dessert rather than something that feeds a family or rounds out dinner.
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