Serves 6
20 min
The Blue Label Burger Blend
Recipe GLPR2765f14bf47d09
A premium ground beef blend made from three complementary cuts—sirloin for lean texture, brisket for rich flavor, and oxtail for deep, savory notes and natural binding. Perfectly proportioned for superior burgers with exceptional juiciness and taste. This craft blend yields six generous burger patties with the ideal ratio of lean meat to fat for grilling or pan-searing.
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Ingredients
6 ounces beef sirloin, trimmed and cut into 1-inch cubes
5 ounces beef brisket, trimmed and cut into 1-inch cubes
5 ounces oxtail, bone removed and meat and fat trimmed of silverskin, cut into 1-inch pieces
Directions
Place the beef sirloin cubes, beef brisket cubes, and prepared oxtail pieces on a clean cutting board. Ensure all pieces are roughly equal in size for even grinding.
Transfer all meat pieces to the chilled bowl of a food grinder. Working in batches if necessary, grind the meat through the medium die into a clean bowl, allowing the three cuts to combine naturally as they are processed.
Gently fold the ground meat mixture together with a spatula or your hands just until the three cuts are evenly distributed—do not overwork the mixture, as this will result in dense, tough patties.
Divide the blended ground meat into six equal portions, each weighing approximately 3 ounces. Form each portion into a loose patty approximately ¾ inch thick, creating a slight indent in the center with your thumb to prevent bulging during cooking.
Season each patty generously with salt and freshly cracked black pepper just before cooking. Cook on a preheated grill or in a hot cast-iron skillet over medium-high heat until the internal temperature reaches 160°F, about 3 to 4 minutes per side. Serve immediately on toasted buns with your preferred condiments and toppings.
